How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Red Vegetable Sauce?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 5 oz carrots, peeled and finely diced, 9 oz celery, finely diced, 1 None onion, finely chopped, and more.

Is Spaghetti With Red Vegetable Sauce suitable as pasta & noodles?

Yes, Spaghetti With Red Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Red Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Red Vegetable Sauce Recipe

Name: Spaghetti With Red Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 5 oz carrots, peeled and finely diced; 9 oz celery, finely diced; 1 None onion, finely chopped; 1 clove garlic, peeled and crushed; 5 oz eggplant, finely diced; 5 oz zucchini, finely diced; 2 x 14 oz cans, tomatoes; None None chili sauce, to taste; None None Dash of Tabasco; 10 oz spaghetti; 4 sprigs fresh basil, cut into strips; 1 oz Parmesan (or vegan alternative), shaved

Spaghetti With Red Vegetable Sauce

Eats Now Editorial Team · 125 kcal · Pasta & Noodles

Spaghetti With Red Vegetable Sauce – a delicious recipe with oil, carrots, celery, onion, clove garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Red Vegetable Sauce

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