Spaghetti with Peas and Sun-Dried Tomatoes Recipe

Name: Spaghetti with Peas and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sundried tomatoes; 1 cup water boiling; 1 x olive oil spray; 1/2 medium onions sliced; 1 cup baby peas frozen; 1/2 cup chicken broth, low salt fat-free; 2 teaspoons olive oil; 1/4 pound spaghetti; 1/2 cup basil fresh, chopped; 1 x salt and black pepper to taste

Servings: persons

1/2 cup sundried tomatoes
1 cup water boiling
1 x olive oil spray
1/2 medium onions sliced
1 cup baby peas frozen
1/2 cup chicken broth, low salt fat-free
2 teaspoons olive oil
1/4 pound spaghetti
1/2 cup basil fresh, chopped
1 x salt and black pepper to taste

1
Place pot with 2 to 3 quarts of water on to boil for spaghetti.
2
Cut sun-dried tomatoes into small pieces.
3
Pour boiling water over them and let sit 5 minutes or until needed.
4
Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
5
Drain tomatoes and add to onions.
6
Add peas and chicken stock.
7
SImmer 1 minute.
8
Add oil and stir well.
9
When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
10
Drain.
11
In a serving bowl, toss spaghetti with vegetables.
12
Sprinkle with basil and add salt and pepper to taste.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sundried tomatoes, 1 cup water boiling, 1 x olive oil spray, 1/2 medium onions sliced, and more.

Yes, Spaghetti with Peas and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Peas and Sun-Dried Tomatoes

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