Spaghetti with Peas and Sun-Dried Tomatoes Recipe

Name: Spaghetti with Peas and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sundried tomatoes; 1 cup water boiling; 1 x olive oil spray; 1/2 medium onions sliced; 1 cup baby peas frozen; 1/2 cup chicken broth, low salt fat-free; 2 teaspoons olive oil; 1/4 pound spaghetti; 1/2 cup basil fresh, chopped; 1 x salt and black pepper to taste

Servings: persons

1
Place pot with 2 to 3 quarts of water on to boil for spaghetti.
2
Cut sun-dried tomatoes into small pieces.
3
Pour boiling water over them and let sit 5 minutes or until needed.
4
Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
5
Drain tomatoes and add to onions.
6
Add peas and chicken stock.
7
SImmer 1 minute.
8
Add oil and stir well.
9
When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
10
Drain.
11
In a serving bowl, toss spaghetti with vegetables.
12
Sprinkle with basil and add salt and pepper to taste.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sundried tomatoes, 1 cup water boiling, 1 x olive oil spray, 1/2 medium onions sliced, and more.

Yes, Spaghetti with Peas and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with Peas and Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions