Spaghetti With Pancetta Peas And Mint Recipe

Name: Spaghetti With Pancetta Peas And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 2 cups pancetta or guanciale, diced; 2 cups English peas; 4 ounces EVOO high quality; 8 garlic cloves each, lightly crushed; 4 ounces mint leaves chopped; pecorino or Romano for grating; black pepper; 4 large eggs 7/8 cup eggs; 2 tablespoons water; 1 tablespoon oil; 3 1/3 cups semolina flour; 1/2 teaspoon salt

Servings: persons

1 pound spaghetti
2 cups pancetta or guanciale, diced
2 cups English peas
4 ounces EVOO high quality
8 garlic cloves each, lightly crushed
4 ounces mint leaves chopped
pecorino or Romano for grating
black pepper
4 large eggs 7/8 cup eggs
2 tablespoons water
1 tablespoon oil
3 1/3 cups semolina flour
1/2 teaspoon salt

1
Saute pancetta and garlic in evoo until crispy.
2
Cook Pasta in salted water.
3
Add fresh peas to the pasta water when the pasta is one minute from done.
4
Add pasta and peas to pan of pancetta and garlic, with 4 oz of pasta water, cook for one minute.
5
Finish with pecorino, sprinkle with mint and serve.
6
Place eggs, water, flour and salt in mixer bowl. Attache bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
7
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes.
8
Remove dough from bowl and hand knead for 1 to 2 minutes. Let rest for 20 minutes.
9
Divide dough into 4 pieces before processing with Pasta Attachment

935

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound spaghetti, 2 cups pancetta or guanciale, diced, 2 cups English peas, 4 ounces EVOO high quality, and more.

Yes, Spaghetti With Pancetta Peas And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Pancetta Peas And Mint

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