Spaghetti with Pancetta and Ricotta Salata

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti and cook until al dente; drain, reserving 1 cup of the cooking liquid.

3. 3

   Meanwhile, in a large deep skillet, melt the butter.

4. 4

   Add the pancetta and cook over moderately high heat, stirring a few times, until lightly browned, about 5 minutes.

5. 5

   Add the onions, season with salt and pepper and cook over moderate heat, stirring frequently, until softened, about 10 minutes.

6. 6

   Add the spaghetti to the skillet along with the parsley and the reserved pasta cooking liquid.

7. 7

   Cook over moderately high heat, stirring frequently, until the pasta is suspended in a thick creamy sauce, about 2 minutes.

8. 8

   Stir in the cheese, season generously with pepper and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.