How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Mushrooms, Zucchini, and Tarragon?

You need 9 ingredients. The key ingredients include: Olive oil, 1 pound zucchini, trimmed, diced, 1/2 teaspoon dried crushed red pepper, 2 pounds mushrooms, sliced, and more.

Is Spaghetti with Mushrooms, Zucchini, and Tarragon suitable as pasta & noodles?

Yes, Spaghetti with Mushrooms, Zucchini, and Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Mushrooms, Zucchini, and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Mushrooms, Zucchini, and Tarragon

Name: Spaghetti with Mushrooms, Zucchini, and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 pound zucchini, trimmed, diced; 1/2 teaspoon dried crushed red pepper; 2 pounds mushrooms, sliced; 21/2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh parsley; 3 large garlic cloves, minced; 12 ounces spaghetti, freshly cooked; 2 large tomatoes, chopped

Try this homemade Spaghetti with Mushrooms, Zucchini, and Tarragon recipe the whole family will love. Made with Olive oil, zucchini, red pepper and mush…

This Spaghetti with Mushrooms, Zucchini, and Tarragon relies on simple, everyday ingredients such as olive oil, zucchini, trimmed, diced, dried crushed red pepper and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Olive oil
1 pound zucchini, trimmed, diced
1/2 teaspoon dried crushed red pepper
2 pounds mushrooms, sliced
21/2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley
3 large garlic cloves, minced
12 ounces spaghetti, freshly cooked
2 large tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spaghetti with Mushrooms, Zucchini, and Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions