How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Mushrooms, Zucchini, and Tarragon?

You need 9 ingredients. The key ingredients include: Olive oil, 1 pound zucchini, trimmed, diced, 1/2 teaspoon dried crushed red pepper, 2 pounds mushrooms, sliced, and more.

Is Spaghetti with Mushrooms, Zucchini, and Tarragon suitable as pasta & noodles?

Yes, Spaghetti with Mushrooms, Zucchini, and Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Mushrooms, Zucchini, and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Mushrooms, Zucchini, and Tarragon Recipe

Name: Spaghetti with Mushrooms, Zucchini, and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 pound zucchini, trimmed, diced; 1/2 teaspoon dried crushed red pepper; 2 pounds mushrooms, sliced; 21/2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh parsley; 3 large garlic cloves, minced; 12 ounces spaghetti, freshly cooked; 2 large tomatoes, chopped

Spaghetti with Mushrooms, Zucchini, and Tarragon – a delicious recipe with Olive oil, zucchini, red pepper, mushrooms, fresh tarragon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Olive oil
1 pound zucchini, trimmed, diced
1/2 teaspoon dried crushed red pepper
2 pounds mushrooms, sliced
21/2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley
3 large garlic cloves, minced
12 ounces spaghetti, freshly cooked
2 large tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti with Mushrooms, Zucchini, and Tarragon

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