Spaghetti With Meatballs Recipe

Name: Spaghetti With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp olive oil; 1 medium onion, minced; 4 cloves garlic, minced; 1 lb sweet italian sausage; 1 lb ground beef; 2 large whole eggs; 2 large egg yolks; 1 cup grated Parmigiano-Reggiano cheese; 1/2 cup dry unseasoned bread crumbs; Coarse salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 2 tsp dried oregano; 1 tsp dried basil; 6 cups Traditional Italian Tomato Sauce; 1+ pound spaghetti

Servings: persons

4 tsp olive oil
1 medium onion, minced
4 cloves garlic, minced
1 lb sweet italian sausage
1 lb ground beef
2 large whole eggs
2 large egg yolks
1 cup grated Parmigiano-Reggiano cheese
1/2 cup dry unseasoned bread crumbs
Coarse salt
Freshly ground black pepper
Pinch crushed red pepper flakes
2 tsp dried oregano
1 tsp dried basil
6 cups Traditional Italian Tomato Sauce
1+ pound spaghetti

1
In a large saute pan, heat 4 tsp olive oil over medium heat. Add onion and garlic, saute until translucent, 3-5 minutes. Set aside.
2
Place the ground sausage and beef in a large mixing bowl. Add the reserved onion and garlic to the meats. Add the whole eggs, egg yolks, Parmigiano-Reggiano, and bread crumbs. Combine. Season with salt and pepper. Add the red pepper flakes, oregano, and basil. Combine.
3
Roll meat mixture in to golf ball sized meatballs. Place meatballs in 13x9 baking pan and cover with aluminum foil. Bake at 350 degrees. until meatballs are cooked through (approx 45 minutes).
4
Add meatballs to tomato sauce. Simmer over medium heat until heated through.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tsp olive oil, 1 medium onion, minced, 4 cloves garlic, minced, 1 lb sweet italian sausage, and more.

Yes, Spaghetti With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meatballs

How did you like this recipe?

Frequently Asked Questions