How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Meatballs ?

You need 16 ingredients. The key ingredients include: 4 tsp olive oil, 1 medium onion, minced, 4 cloves garlic, minced, 1 lb sweet italian sausage, and more.

Is Spaghetti With Meatballs suitable as pasta & noodles?

Yes, Spaghetti With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meatballs Recipe

Name: Spaghetti With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp olive oil; 1 medium onion, minced; 4 cloves garlic, minced; 1 lb sweet italian sausage; 1 lb ground beef; 2 large whole eggs; 2 large egg yolks; 1 cup grated Parmigiano-Reggiano cheese; 1/2 cup dry unseasoned bread crumbs; Coarse salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 2 tsp dried oregano; 1 tsp dried basil; 6 cups Traditional Italian Tomato Sauce; 1+ pound spaghetti

Try this homemade Spaghetti With Meatballs recipe the whole family will love. Made with olive oil, onion, garlic and sweet italian sausage. Easy step-by…

This Spaghetti With Meatballs relies on simple, everyday ingredients such as olive oil, medium onion, minced, garlic, minced and sweet italian sausage. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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