Spaghetti With Meatballs Recipe

Name: Spaghetti With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground beef (minced beef); 400 g diced tomatoes (canned); 500 g spaghetti; 1 egg; 1 tablespoon parsley (chopped); 1 onion (finely chopped); 1 garlic clove (about 3/4-1 teaspoon finely minced); salt (to taste); pepper (freshly ground to taste); 4 tablespoons oil (for frying)

Servings: persons

1
Combine mince, egg and chopped parsley in a bowl and season with salt and pepper.
2
Roll mixture into small balls.
3
Cook spaghetti according to manufacturers instructions.
4
Heat pan and 2 tablespoons oil and fry meatballs for approximately 3 minutes until nearly cooked through and set aside, cook in batches if needed, when completed clean pan.
5
Add remaining 2 tablespoons of oil and saute onion and garlic in oil for 3 minutes, add diced tomatoes and meatballs, them simmer for 5 minutes.
6
Serve meatball and sauce over the spaghetti.
7
Personally would serve with a green/tossed salad.
8
ALTERNATIVE TO COOK MEATBALLS - Roll mince and place into an alfoil line baking dish and bake at 175C (fan forced) for about 8 to 12 minutes and follow instructions from step 5.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g ground beef (minced beef), 400 g diced tomatoes (canned), 500 g spaghetti, 1 egg, and more.

Yes, Spaghetti With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions