Spaghetti With Meatballs Recipe

Name: Spaghetti With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground beef (minced beef); 400 g diced tomatoes (canned); 500 g spaghetti; 1 egg; 1 tablespoon parsley (chopped); 1 onion (finely chopped); 1 garlic clove (about 3/4-1 teaspoon finely minced); salt (to taste); pepper (freshly ground to taste); 4 tablespoons oil (for frying)

Servings: persons

750 g ground beef (minced beef)
400 g diced tomatoes (canned)
500 g spaghetti
1 egg
1 tablespoon parsley (chopped)
1 onion (finely chopped)
1 garlic clove (about 3/4-1 teaspoon finely minced)
salt (to taste)
pepper (freshly ground to taste)
4 tablespoons oil (for frying)

1
Combine mince, egg and chopped parsley in a bowl and season with salt and pepper.
2
Roll mixture into small balls.
3
Cook spaghetti according to manufacturers instructions.
4
Heat pan and 2 tablespoons oil and fry meatballs for approximately 3 minutes until nearly cooked through and set aside, cook in batches if needed, when completed clean pan.
5
Add remaining 2 tablespoons of oil and saute onion and garlic in oil for 3 minutes, add diced tomatoes and meatballs, them simmer for 5 minutes.
6
Serve meatball and sauce over the spaghetti.
7
Personally would serve with a green/tossed salad.
8
ALTERNATIVE TO COOK MEATBALLS - Roll mince and place into an alfoil line baking dish and bake at 175C (fan forced) for about 8 to 12 minutes and follow instructions from step 5.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g ground beef (minced beef), 400 g diced tomatoes (canned), 500 g spaghetti, 1 egg, and more.

Yes, Spaghetti With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meatballs

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