Spaghetti With Meat Sauce For Fifty Recipe

Name: Spaghetti With Meat Sauce For Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground beef; 5 qt. tomato puree; 1 qt. water; 1 3/4 qt. tomato sauce; 1 lb. onions, chopped; 2 bay leaves; 1 tsp. thyme, ground; 1 clove garlic, minced; 1 Tbsp. oregano, dried, crumbled; 1 Tbsp. basil, dried, crumbled; 2 Tbsp. sugar; 1/4 c. Worcestershire sauce; 1 tsp. cayenne pepper; 1 1/2 Tbsp. salt; 5 lb. spaghetti

Servings: persons

8 lb. ground beef
5 qt. tomato puree
1 qt. water
1 3/4 qt. tomato sauce
1 lb. onions, chopped
2 bay leaves
1 tsp. thyme, ground
1 clove garlic, minced
1 Tbsp. oregano, dried, crumbled
1 Tbsp. basil, dried, crumbled
2 Tbsp. sugar
1/4 c. Worcestershire sauce
1 tsp. cayenne pepper
1 1/2 Tbsp. salt
5 lb. spaghetti

1
Brown beef.
2
Drain off fat.
3
Add remaining sauce ingredients to cooked beef.
4
Cook slowly, stirring frequently, until thickened, approximately 1/2 hour.
5
Remove bay leaves before serving.
6
Bring 5 gallons water to boil.
7
Add 5 ounces salt and 3 tablespoons vegetable oil.
8
Add pasta gradually while stirring. Return to a fast boil.
9
Cook uncovered until tender but firm, approximately 10 minutes.
10
Serve 6 ounces sauce over 4 ounces spaghetti.

2434

kcal

Calories

182

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 lb. ground beef, 5 qt. tomato puree, 1 qt. water, 1 3/4 qt. tomato sauce, and more.

Yes, Spaghetti With Meat Sauce For Fifty falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce For Fifty

How did you like this recipe?

Frequently Asked Questions