How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Meat Balls?

You need 23 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/4 lb. ground pork, 1 c. fine dry bread crumbs, 1/2 c. grated Parmesan cheese, and more.

Is Spaghetti With Meat Balls suitable as pasta & noodles?

Yes, Spaghetti With Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Balls Recipe

Name: Spaghetti With Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb. ground beef; 1/4 lb. ground pork; 1 c. fine dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 Tbsp. minced parsley; 2 small cloves garlic, cut fine; 1/2 c. milk; 2 eggs, beaten; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. hot fat; 1 c. minced onion; 2 Tbsp. flour; 5 c. cooked tomatoes (two No. 2 cans); 6 Tbsp. minced parsley; 6 Tbsp. minced green pepper; 2 1/2 tsp. salt; 1/4 tsp. pepper; 3 tsp. sugar; 2 small bay leaves, crumbled; 1 tsp. Worcestershire sauce; hot, drained, boiled spaghetti; grated sharp cheese

Spaghetti With Meat Balls – a delicious recipe with ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Meat Balls

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