Spaghetti With Mascarpone, Lemon, Spinach And Hazelnuts Recipe

Name: Spaghetti With Mascarpone, Lemon, Spinach And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon zest; 1 lemon, juiced, about 1/4 cup; 1/2 cup mascarpone cheese; 1/2 teaspoon salt; 1 dash pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; 1/2 lb spaghetti; 1 tablespoon butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 5 cups spinach, loosely packed, washed, spun dry and rough chopped; 1/2 cup hazelnuts, toasted and chopped

Servings: persons

1 teaspoon lemon zest
1 lemon, juiced, about 1/4 cup
1/2 cup mascarpone cheese
1/2 teaspoon salt
1 dash pepper, freshly ground
1/4 teaspoon nutmeg, freshly grated
1/2 lb spaghetti
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
5 cups spinach, loosely packed, washed, spun dry and rough chopped
1/2 cup hazelnuts, toasted and chopped

1
Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
2
Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
3
Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
4
Top with the chopped hazelnuts.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon lemon zest, 1 lemon, juiced, about 1/4 cup, 1/2 cup mascarpone cheese, 1/2 teaspoon salt, and more.

Yes, Spaghetti With Mascarpone, Lemon, Spinach And Hazelnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Mascarpone, Lemon, Spinach And Hazelnuts

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