Spaghetti with Lemon & Butter

1. 1

   Cook spaghetti according to package instructions in a pot of well-salted boiling water.

2. 2

   Meanwhile, in a large skillet set over medium heat, heat the butter until foaming, then add the red pepper flakes.

3. 3

   Cook for about 30 seconds, then add the lemon zest.

4. 4

   Cook for 30 seconds.

5. 5

   When pasta is ready, add lemon juice to the sauce.

6. 6

   Add the drained spaghetti and mix well.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.