Spaghetti With Handfuls of Herbs

1. 1

   Saute the bread crumbs in 3 T oil over moderate heat.

2. 2

   Set aside.

3. 3

   Cook pasta.

4. 4

   While it is cooking, combine the remaining olive oil, melted butter, shallots and herbs in a large serving bowl.

5. 5

   When pasta is cooked and drained, add to herb mixture.

6. 6

   Stir gently, then sprinkle with bread crumbs and Parmesan.

7. 7

   I prefer to use a 9 x 13 container so that the bread crumbs and cheese are more widely spread.

8. 8

   You can keep warm for 15-20 minutes in a 200 degree oven or warming drawer without ruining it!

* Per serving · 4 servings · Values may vary.

No additional tips available.