Spaghetti With Haddock Recipe

Name: Spaghetti With Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. frozen haddock, fillets, thawed; 3 Tbsp. cooking oil; 1/2 lb. fresh mushrooms, sliced; 1 clove garlic, minced; 2 (10 3/4 oz.) cans condensed cream of mushroom soup; 1 1/4 c. milk; 1 1/4 c. grated Parmesan cheese; 8 oz. spaghetti, cooked and drained; 2 Tbsp. chopped fresh parsley; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Servings: persons

1
Cut and measure all ingredients before starting to cook.
2
Do not separate haddock fillets.
3
Cut each block of haddock into 3 pieces; set aside.
4
Heat oil in 12-inch skillet or electric frying pan over medium heat (300u00b0) 5 minutes or until hot.
5
Add mushrooms and garlic; saute 10 minutes or until tender.
6
Remove from skillet.
7
Combine mushroom soup, milk and 1 cup of the Parmesan cheese in skillet.
8
Stir until blended.
9
Add spaghetti and parsley. Toss until coated.
10
Arrange fish on top.
11
Combine mushrooms and spinach.
12
Arrange on top of fish.
13
Cover and cook over low heat (220u00b0) 10 minutes.
14
Sprinkle with remaining 1/4 cup Parmesan cheese, cover and simmer 10 minutes more or until fish flakes with fork.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) pkg. frozen haddock, fillets, thawed, 3 Tbsp. cooking oil, 1/2 lb. fresh mushrooms, sliced, 1 clove garlic, minced, and more.

Yes, Spaghetti With Haddock falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Haddock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions