Spaghetti with Grilled Tuna Recipe

Name: Spaghetti with Grilled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 2 c. sliced medium-size zucchini; 1 c. sliced red onion; 1 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1 1/2 tsp. minced garlic; 1 lb. spaghetti; 1 tuna steak; 1/4 tsp. Black pepper; 1/4 tsp. freshly grated lemon peel; 2 tbsp. fresh lemon juice; 2 tbsp. chopped flat-leaf (Italian) parsley leaves

Servings: persons

1 tbsp. olive oil
2 c. sliced medium-size zucchini
1 c. sliced red onion
1 1/4 tsp. salt
1/4 tsp. crushed red pepper
1 1/2 tsp. minced garlic
1 lb. spaghetti
1 tuna steak
1/4 tsp. Black pepper
1/4 tsp. freshly grated lemon peel
2 tbsp. fresh lemon juice
2 tbsp. chopped flat-leaf (Italian) parsley leaves

1
Heat oil in a large skillet over medium-high heat.
2
Add zucchini, onion, 1 teaspoon of the salt and the crushed pepper.
3
Cook, stirring often, 3 minutes or just until zucchini is crisp-tender.
4
Stir in garlic; cook 30 seconds.
5
Cook spaghetti according to package directions.
6
Before draining spaghetti, spoon off and reserve 2 tablespoons cooking water.
7
Drain spaghetti and put into a large warm serving bowl.
8
While the spaghetti cooks, heat the grill or broiler.
9
Sprinkle fish with remaining 1/4 teaspoon salt and the black pepper.
10
Grill or broil 3 inches from heat source 3 to 4 minutes per side for medium-rare.
11
Cut in 1-inch cubes.
12
Add fish and zucchini mixture to spaghetti along with the lemon peel and juice, the reserved water and parsley.
13
Toss to mix and coat.
14
Serve immediately.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 2 c. sliced medium-size zucchini, 1 c. sliced red onion, 1 1/4 tsp. salt, and more.

Yes, Spaghetti with Grilled Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Grilled Tuna

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