Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

1. 1

   In a large pot, bring to a boil 6 quarts of salted water.

2. 2

   Add pasta and cook until al dente, about 6 to 8 minutes.

3. 3

   Drain pasta in a colander, reserving 2 tablespoons of the pasta water.

4. 4

   The reserved pasta water will help create the sauce.

5. 5

   Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.

6. 6

   In a large saute pan, heat olive oil over medium heat.

7. 7

   Add the garlic and saute until light brown and fragrant.

8. 8

   It's important not too burn the garlic or else it will become bitter.

9. 9

   Remove and discard the browned garlic.

10. 10

    Add the red pepper flakes and saute for 1 minute.

11. 11

    Carefully add the reserved pasta water and stir to combine.

12. 12

    Place the spaghetti into the pan and mix well for 1 minute.

13. 13

    Remove pan from heat and top with fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.