Spaghetti With Faux Bolognese Sauce

1. 1

   Pulse garbanzo beans until they are coarsely chopped in food processor; set aside.

2. 2

   Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook pepper, stirring occasionally, 4 minutes or until softened. Add beans and cook, stirring occasionally, 2 minutes. Add Sauce and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, 4 minutes or until heated through. Stir in mozzarella cheese, and let stand 1 minute. To serve, spoon sauce over hot pasta, then sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.