Spaghetti With Endive And Bacon Recipe

Name: Spaghetti With Endive And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 8 slices thick-cut bacon (8 oz.), chopped; 2 garlic cloves, minced; 1/2 cup chopped red onion; 8 Belgian endives (1 1/4 lbs. total), trimmed and quartered; 1/4 cup extra-virgin olive oil; 1/2 cup grated parmesan cheese; 1/2 teaspoon red chile flakes; 1/2 cup chopped flat-leaf parsley; 1 teaspoon kosher salt; 1 teaspoon pepper

Servings: persons

6 ounces spaghetti
8 slices thick-cut bacon (8 oz.), chopped
2 garlic cloves, minced
1/2 cup chopped red onion
8 Belgian endives (1 1/4 lbs. total), trimmed and quartered
1/4 cup extra-virgin olive oil
1/2 cup grated parmesan cheese
1/2 teaspoon red chile flakes
1/2 cup chopped flat-leaf parsley
1 teaspoon kosher salt
1 teaspoon pepper

1
Bring water to a boil and cook pasta according to package directions.
2
Fry bacon in a large frying pan over medium heat until crisp, about 10 minutes; transfer to paper towels and set aside. Drain all but 1 tbsp. fat from pan, add garlic and onion, and cook until fragrant, about 30 seconds. Add endives, cooking until softened and translucent, about 8 minutes.
3
Add hot pasta to endive mixture along with bacon, oil, cheese, chile flakes, parsley, salt, and pepper, tossing well to combine.
4
Note: Nutritional analysis is per serving.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces spaghetti, 8 slices thick-cut bacon (8 oz.), chopped, 2 garlic cloves, minced, 1/2 cup chopped red onion, and more.

Yes, Spaghetti With Endive And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Endive And Bacon

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