Spaghetti With Eggs And Bacon

1. 1

   Cook spaghetti according to package directions.

2. 2

   Meanwhile, cook bacon; drain and crumble, then set aside.

3. 3

   Combine eggs, Parmesan cheese and milk in a small bowl.

4. 4

   Drain spaghetti and return to cooking pan.

5. 5

   Stir in egg mixture.

6. 6

   Quickly toss and cook until egg mixture is done and coats spaghetti.

7. 7

   Stir in bacon and serve immediately with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.