Spaghetti With Crab Sauce Recipe

Name: Spaghetti With Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 teaspoon chopped garlic; 1 teaspoon parsley; 1/2 cup chopped celery; 1/4 cup olive oil; 16 ounces tomatoes whole, cut up; 1 cup tomato sauce; 1 1/2 cups water; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon paprika; pepper sauce Hot red; 1 pound crabmeat fresh; 1/4 cup sherry wine; 1 pound noodles spaghetti, or 1/2 cup grated cheddar cheese

Servings: persons

1/2 cup chopped onion
1 teaspoon chopped garlic
1 teaspoon parsley
1/2 cup chopped celery
1/4 cup olive oil
16 ounces tomatoes whole, cut up
1 cup tomato sauce
1 1/2 cups water
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
pepper sauce Hot red
1 pound crabmeat fresh
1/4 cup sherry wine
1 pound noodles spaghetti, or 1/2 cup grated cheddar cheese

1
Saute onions, garlic, parsley and celery in oil until golden brown.
2
Add tomatoes, tomato sauce, water and seasonings.
3
Simmer 1 hour.
4
Add crabmeat and wine.
5
Simmer a few minutes.
6
Cook and drain spaghetti.
7
Add spaghetti to sauce and mix well.
8
Pour on platter and sprinkle with grated cheese.
9
Serve immediately.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 teaspoon chopped garlic, 1 teaspoon parsley, 1/2 cup chopped celery, and more.

Yes, Spaghetti With Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Crab Sauce

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