Name: Spaghetti With Cottage Cheese Pesto
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and well drained; 1/2 cup hot water; 1/3 cup cottage cheese; 1/3 cup snipped fresh basil or 2 tablespoons dried basil; 2 tablespoons grated parmesan cheese; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 garlic cloves, minced; 4 ounces spaghetti or 4 ounces fusilli, cooked and drained

Spaghetti With Cottage Cheese Pesto – a delicious recipe with spinach, hot water, cottage cheese, fresh basil, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 ounces frozen chopped spinach, thawed and well drained
1/2 cup hot water
1/3 cup cottage cheese
1/3 cup snipped fresh basil or 2 tablespoons dried basil
2 tablespoons grated parmesan cheese
1 tablespoon olive oil or 1 tablespoon cooking oil
2 garlic cloves, minced
4 ounces spaghetti or 4 ounces fusilli, cooked and drained

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti With Cottage Cheese Pesto

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