Spaghetti With Classic Red Recipe

Name: Spaghetti With Classic Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 garlic cloves, minced; ¼ cup tomato paste; 1 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon dried basil; ¼ cup dry red wine; 1 (29 ounce) can crushed tomatoes; salt; fresh ground black pepper; 1 lb spaghetti; 2 tablespoons minced fresh flat-leaf parsley; freshly ground parmesan cheese

Servings: persons

1 tablespoon olive oil
1 yellow onion, chopped
2 garlic cloves, minced
¼ cup tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
¼ cup dry red wine
1 (29 ounce) can crushed tomatoes
salt
fresh ground black pepper
1 lb spaghetti
2 tablespoons minced fresh flat-leaf parsley
freshly ground parmesan cheese

1
Heat the oil in a big saucepan over medium heat; add in onion and cook until soft, about 5 minutes.
2
Stir in the garlic, tomato paste, sugar, oregano, and basil; stir in the wine.
3
Add in the tomatoes, salt and pepper to taste; bring the sauce to a boil, then decreae heat to low and simmer for 20-25 minutes, stirring occasionally.
4
For a smooth sauce, pass it through a strainer to remove the solids, then return to the saucepan.
5
Keep the sauce warm over low heat.
6
Meanwhile, cook the spaghetti in a big pot of salted boiling water, stirring occasionally, until al dente, about 8 minutes.
7
When the pasta is cooked, drain it and place in a large serving bowl; add the sauce and toss gently to combine.
8
Sprinkle with parsley and a light dusting of cheese; serve immediately, with additional cheese to pass around the table.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, chopped, 2 garlic cloves, minced, ¼ cup tomato paste, and more.

Yes, Spaghetti With Classic Red falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Classic Red

How did you like this recipe?

Frequently Asked Questions