Spaghetti with Chicken Bolognese Recipe

Name: Spaghetti with Chicken Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 Medium Yellow Onion, Diced; 1 Large Carrot, Peeled And Chopped; 1 Celery Stalk, Chopped; 2 cloves Garlic, Minced; 1 pound Ground Chicken; 1/2 cups Dry White Wine (such As Vermouth); 2 cans (15 Oz. Size) Crushed Tomatoes; 1 cup Strong Chicken Broth; 1 Tablespoon Fresh Parsley, Chopped; 1/2 teaspoons Dried Rosemary; 1/4 teaspoons Dried Thyme; 1/4 cups Heavy Cream; 1/4 cups Grated Parmesan Cheese, Plus More To Serve; 3 Tablespoons Fresh Basil, Chopped; Salt And Pepper, to taste; 1 pound Spaghetti, Cooked According To Package Directions

Servings: persons

2 Tablespoons Butter
1 Tablespoon Olive Oil
1 Medium Yellow Onion, Diced
1 Large Carrot, Peeled And Chopped
1 Celery Stalk, Chopped
2 cloves Garlic, Minced
1 pound Ground Chicken
1/2 cups Dry White Wine (such As Vermouth)
2 cans (15 Oz. Size) Crushed Tomatoes
1 cup Strong Chicken Broth
1 Tablespoon Fresh Parsley, Chopped
1/2 teaspoons Dried Rosemary
1/4 teaspoons Dried Thyme
1/4 cups Heavy Cream
1/4 cups Grated Parmesan Cheese, Plus More To Serve
3 Tablespoons Fresh Basil, Chopped
Salt And Pepper, to taste
1 pound Spaghetti, Cooked According To Package Directions

1
Heat the butter and oil in a large saucepan over medium-high heat.
2
Add the onion, carrot and celery and saute until softened, about 5-7 minutes.
3
Add the garlic and cook for another minute.
4
Add the chicken and cook, breaking up the pieces, until there is no pink remaining, about 5 minutes.
5
Add the wine, increase the temperature to high, and boil for 2 minutes.
6
Add the tomatoes and their juice, chicken broth, parsley, rosemary, and thyme and bring to a boil.
7
Reduce the heat to low and simmer for 1 hour, uncovered, until the sauce has slightly thickened.
8
In the last 10 minutes, add the cream, Parmesan cheese, and basil and season with salt and pepper.
9
Serve on top of the cooked spaghetti and garnish with Parmesan cheese.
10
Note: This sauce tastes even better the next day.
11
It can be made up to 2 days in advance.
12
It freezes well.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1 Medium Yellow Onion, Diced, 1 Large Carrot, Peeled And Chopped, and more.

Yes, Spaghetti with Chicken Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Chicken Bolognese

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