Spaghetti With Cherry Tomatoes And Basil Pesto

1. 1

   Preheat oven to 220 degrees Celsius.

2. 2

   Mix cherry tomatoes with vinegar, olive oil, sugar, salt, and pepper.

3. 3

   Bake for 15-20 minutes, or until the tomato skin starts to peel and open.

4. 4

   Meanwhile, cook the pasta in boiling water with a lot of salt, until firm to the bite, or al dente. Drain and mix with tomato sauce.

5. 5

   Top with crumbled cottage cheese and basil pesto.

6. 6

   Serve immediately, with more crumbled cottage cheese and extra spoonfuls of basil pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.