Spaghetti With Capers, Lemon And Arugula

1. 1

   Cook spaghetti in a large pot of boiling salted water according to package directions.

2. 2

   Heat oil in a large skillet on medium heat. Add the capers and cook for 2 mins. Add the garlic, lemon peel and chili peppers and cook for 1 min, or until aromatic.

3. 3

   Drain the pasta, reserving the cooking liquid. Add the pasta along with a little of the cooking liquid to the caper mixture and stir to combine. Stir in the lemon juice, Parmesan cheese and arugula. Season with sea salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.