How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Broccoli, Tomato And Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 1 lb. spaghetti, 1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths and thick stems sliced thin, 1/3 c. olive oil, 2 garlic cloves, crushed, and more.

Is Spaghetti With Broccoli, Tomato And Roasted Red Peppers suitable as pasta & noodles?

Yes, Spaghetti With Broccoli, Tomato And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Broccoli, Tomato And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Broccoli, Tomato And Roasted Red Peppers Recipe

Name: Spaghetti With Broccoli, Tomato And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths and thick stems sliced thin; 1/3 c. olive oil; 2 garlic cloves, crushed; 1/4 tsp. crushed dried red pepper; 1 medium tomato, cored and chopped (about 1 c.) or canned tomatoes, drained and chopped; 1 (7 oz.) jar roasted red peppers, rinsed and cut into 1/8-inch wide strips; grated Parmesan cheese

Spaghetti With Broccoli, Tomato And Roasted Red Peppers – a delicious recipe with spaghetti, broccoli, olive oil, garlic, red pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti
1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths and thick stems sliced thin
1/3 c. olive oil
2 garlic cloves, crushed
1/4 tsp. crushed dried red pepper
1 medium tomato, cored and chopped (about 1 c.) or canned tomatoes, drained and chopped
1 (7 oz.) jar roasted red peppers, rinsed and cut into 1/8-inch wide strips
grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti With Broccoli, Tomato And Roasted Red Peppers

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