Spaghetti With Beef, Tomatoes, And Zucchini Recipe

Name: Spaghetti With Beef, Tomatoes, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) package thin spaghetti; 1/2 pound lean ground round; 1/4 cup chopped onion; 2 (8-ounce) cans no-salt-added tomato sauce; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried crushed red pepper; 1 1/2 cups coarsely chopped zucchini (about 1 medium); 1 1/2 cups coarsely chopped tomato (about 1 medium)

Servings: persons

1 (7-ounce) package thin spaghetti
1/2 pound lean ground round
1/4 cup chopped onion
2 (8-ounce) cans no-salt-added tomato sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried crushed red pepper
1 1/2 cups coarsely chopped zucchini (about 1 medium)
1 1/2 cups coarsely chopped tomato (about 1 medium)

1
Cook spaghetti according to package directions, omitting salt and fat.
2
While spaghetti cooks, cook ground round and onion in a large nonstick skillet over high heat 4 to 5 minutes or until beef is browned, stirring until beef crumbles. Drain beef mixture, if necessary; wipe skillet with paper towels.
3
Return beef mixture to skillet. Stir in tomato sauce and next 4 ingredients. Cook over medium heat 2 to 4 minutes or until hot and bubbly, stirring occasionally.
4
Stir in cooked spaghetti and zucchini. Cook 2 minutes, stirring occasionally. Stir in tomato.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7-ounce) package thin spaghetti, 1/2 pound lean ground round, 1/4 cup chopped onion, 2 (8-ounce) cans no-salt-added tomato sauce, and more.

Yes, Spaghetti With Beef, Tomatoes, And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Beef, Tomatoes, And Zucchini

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