Spaghetti with Beef and Mushroom Sauce Recipe

Name: Spaghetti with Beef and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 lb lean ground beef; 1 (14 1/2 ounce) can whole tomatoes, undrained; 1 (12 ounce) can tomato paste; 12 lb mushroom, sliced; 1 cup water; 1 tablespoon crushed dried basil; 1 clove garlic, peeled and chopped; 1 teaspoon italian seasoning; 1 teaspoon dried oregano

Servings: persons

1 lb spaghetti
1 lb lean ground beef
1 (14 1/2 ounce) can whole tomatoes, undrained
1 (12 ounce) can tomato paste
12 lb mushroom, sliced
1 cup water
1 tablespoon crushed dried basil
1 clove garlic, peeled and chopped
1 teaspoon italian seasoning
1 teaspoon dried oregano

1
Cook spaghetti according to package directions.
2
Drain, cover and set aside.
3
Brown beef in large skillet, drain.
4
Add whole tomatoes, tomato paste, mushrooms, water, basil and garlic.
5
Stir in Italian seasoning and oregano.
6
Cover and simmer for 15-20 mins.
7
Stirring often.
8
Remove from heat and ladle over spaghetti, toss to mix evenly.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, 1 lb lean ground beef, 1 (14 1/2 ounce) can whole tomatoes, undrained, 1 (12 ounce) can tomato paste, and more.

Yes, Spaghetti with Beef and Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Beef and Mushroom Sauce

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