Spaghetti with Bacon and Peas

1. 1

   In med.

2. 2

   skillet cook bacon until crisp.

3. 3

   Drain most of the fat off.

4. 4

   Add garlic and onions and cook until soft.

5. 5

   Add tomatoes and bring to a boil.

6. 6

   Reduce heat and cook on low for 5 minutes.

7. 7

   Add peas and cook 2 more minutes.

8. 8

   Place spaghetti on plate and spoon sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.