How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Avocado Pesto?

You need 13 ingredients. The key ingredients include: 14 ounces spaghetti, 3/4 cup sun dried tomatoes chopped, shaved Parmesan to serve, toasted pine nuts to serve, and more.

Is Spaghetti With Avocado Pesto suitable as pasta & noodles?

Yes, Spaghetti With Avocado Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Avocado Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Avocado Pesto Recipe

Name: Spaghetti With Avocado Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces spaghetti; 3/4 cup sun dried tomatoes chopped; shaved Parmesan to serve; toasted pine nuts to serve; fresh basil leaves to serve; 1/2 cup fresh basil leaves; 1 avocado stone removed, flesh chopped; 1/2 cup Parmesan grated; 1/2 cup heavy cream; 2 tablespoons pine nuts toasted; 1/2 lemon juiced; 1 tablespoon olive oil; 2 cloves garlic chopped

Try this homemade Spaghetti With Avocado Pesto recipe the whole family will love. Made with spaghetti, tomatoes, nuts and fresh basil. Easy step-by-step…

This Spaghetti With Avocado Pesto relies on simple, everyday ingredients such as spaghetti, sun dried tomatoes chopped, shaved parmesan to serve and toasted pine nuts to serve. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Avocado Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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