Spaghetti With Arugula (Rocket), Parmesan And Pine Nuts

1. 1

   Cook pasta in large saucepan of boiling water until just tender, drain.

2. 2

   Meanwhile heat oil in small saucepan, cook garlic and chilli, stirring, about 30 seconds or until garlic just softens and is fragrant (do not brown the garlic).

3. 3

   Place hot drained pasta and oil mixture in large bowl with pine nuts, cheese and rocket, toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.