Try this homemade Spaghetti With Anchovies, Olives And Baby Arugula recipe the whole family will love. Made with olive oil, anchovy, garlic and red chil…
This Spaghetti With Anchovies, Olives And Baby Arugula relies on simple, everyday ingredients such as spaghetti, olive oil, garlic, minced and black olives, pitted, halved. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026