How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Anchovies, Olives And Baby Arugula?

You need 8 ingredients. The key ingredients include: 13.5 oz spaghetti, 1/4 cup olive oil, 4 None canned anchovy fillets, chopped, 2 cloves garlic, minced, and more.

Is Spaghetti With Anchovies, Olives And Baby Arugula suitable as pasta & noodles?

Yes, Spaghetti With Anchovies, Olives And Baby Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Anchovies, Olives And Baby Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Anchovies, Olives And Baby Arugula Recipe

Name: Spaghetti With Anchovies, Olives And Baby Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz spaghetti; 1/4 cup olive oil; 4 None canned anchovy fillets, chopped; 2 cloves garlic, minced; 2 None fresh red chilies, thinly sliced; 1 lb baby plum tomatoes, 1/2 lb halved; 3.5 oz black olives, pitted, halved; 3.5 oz baby arugula

Spaghetti With Anchovies, Olives And Baby Arugula – a delicious recipe with olive oil, anchovy, garlic, red chilies, baby plum tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.5 oz spaghetti
1/4 cup olive oil
4 None canned anchovy fillets, chopped
2 cloves garlic, minced
2 None fresh red chilies, thinly sliced
1 lb baby plum tomatoes, 1/2 lb halved
3.5 oz black olives, pitted, halved
3.5 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti With Anchovies, Olives And Baby Arugula

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