Spaghetti With Almond And Mint Pesto

1. 1

   In a food processor, pulse garlic and mint until combined. Add almonds and olive oil. Season then process until nuts are very finely chopped. Transfer to a bowl and mix in cheese and tomatoes.

2. 2

   Meanwhile, cook pasta in boiling salted water until al dente. Drain then toss with mint pesto. Transfer to a serving bowl and garnish with reserved mint leaves. Serve.

* Per serving · 4 servings · Values may vary.

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