Spaghetti Vodka

1. 1

   Heat the olive oil in a thick-bottomed saucepan.

2. 2

   Add the garlic, oregano and chilli and fry for two minutes until the garlic starts to brown.

3. 3

   Add the tomatoes, stir and cook over a low heat for at least 30 minutes or until thick.

4. 4

   Cool, then push through a sieve or whiz in a food processor to form thick puree.

5. 5

   Add the vodka to the sauce, stir and heat up.

6. 6

   Season with salt and pepper.

7. 7

   Heat the cream to boiling.

8. 8

   Cook the spaghetti in boiling salted water until al dente.

9. 9

   Drain and add to the vodka tomato sauce.

10. 10

    Add the boiling cream and Parmesan and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.