Spaghetti Squash With Roasted Red Peppers, Pine Nuts and Spicy Garlic Oil

1. 1

   Preheat the oven to 375 degrees (F).

2. 2

   Place the squash, cut side down on a greased cookie sheet.

3. 3

   Bake for 30-45 minutes or until the squash pulls apart easily with a fork.

4. 4

   Let cool 5-10 minutes before proceeding.

5. 5

   In a small saucepan, combine the olive oil, garlic and red pepper flakes.

6. 6

   Cook on medium low until the garlic is crispy, but not too browned (brown garlic equals burnt garlic).

7. 7

   Remove from heat and set aside.

8. 8

   Remove the squash from the shells and place in a large bowl.

9. 9

   Add the spicy garlic oil, roasted red peppers, pine nuts and basil.

10. 10

    Toss to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.