Try this homemade Spaghetti Squash with pesto and chicken recipe the whole family will love. Made with Olive Oil, chicken, Red pepper and Pesto sauce. E…
This Spaghetti Squash with pesto and chicken relies on simple, everyday ingredients such as medium spaghetti squash, olive oil, cooked cubed chicken and medium red pepper sliced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026