Spaghetti Squash With Honey Ginger Glaze Recipe

Name: Spaghetti Squash With Honey Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; 2 tablespoons salted butter; GLAZE; 2 tablespoons freshly grated ginger; 2 tablespoons unsalted butter; 1 tablespoon chicken base; 1 cup honey; 1/2 cup brown sugar; 1 cup water; 2 tablespoons cornstarch

Servings: persons

1
Heat oven to 350u00b0F.
2
Cut squash in half lengthwise.
3
Remove seeds; place in large baking pan, cut side down.
4
Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
5
In saute pan, cook ginger with unsalted butter until tender.
6
Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
7
Mix water and cornstarch and add to ginger mixture.
8
Let simmer for 5 minutes; keep warm.
9
When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
10
Top with desired amount of honey ginger glaze.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large spaghetti squash, 2 tablespoons salted butter, GLAZE, 2 tablespoons freshly grated ginger, and more.

Yes, Spaghetti Squash With Honey Ginger Glaze falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Squash With Honey Ginger Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions