How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts?

You need 14 ingredients. The key ingredients include: 1 medium spaghetti squash (about 4 pounds), 1 cup chopped carrots, 1 small red onion, halved and sliced, 1 tablespoon olive oil, and more.

Is Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts suitable as pasta & noodles?

Yes, Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With Balsamic Vegetables And Toast

Name: Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (about 4 pounds); 1 cup chopped carrots; 1 small red onion, halved and sliced; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1 medium zucchini, chopped; 3 tablespoons balsamic vinegar; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup pine nuts, toasted

Try this homemade Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts recipe the whole family will love. Made with carrots, red onion, olive…

This Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts relies on simple, everyday ingredients such as chopped carrots, olive oil, garlic cloves, minced and medium zucchini, chopped. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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