How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash with Asparagus and Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, 1 onion, finely chopped, 1 clove garlic, minced, and more.

Is Spaghetti Squash with Asparagus and Pine Nuts suitable as pasta & noodles?

Yes, Spaghetti Squash with Asparagus and Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash with Asparagus and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash with Asparagus and Pine Nuts

Name: Spaghetti Squash with Asparagus and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1 onion, finely chopped; 1 clove garlic, minced; 1 lb. (450 g) fresh asparagus spears, trimmed, chopped; 2 Tbsp. chopped fresh basil; 1/4 cup Kraft 100% Parmesan Shredded Cheese; 1/4 cup pine nuts, toasted

Try this homemade Spaghetti Squash with Asparagus and Pine Nuts recipe the whole family will love. Made with Olive Oil, onion, clove garlic and fresh ba…

This Spaghetti Squash with Asparagus and Pine Nuts relies on simple, everyday ingredients such as onion, finely chopped, garlic, minced, chopped fresh basil and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 onion, finely chopped
1 clove garlic, minced
1 lb. (450 g) fresh asparagus spears, trimmed, chopped
2 Tbsp. chopped fresh basil
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Pasta & Noodles

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