Spaghetti Squash with Asparagus and Pine Nuts

1. 1

   Heat oven to 400 degrees F.

2. 2

   Spray cut sides of squash with cooking spray; place, cut sides down, on baking sheet.

3. 3

   Bake 30 to 35 min.

4. 4

   or until tender.

5. 5

   Cool 10 min.

6. 6

   Use fork to scrape squash flesh into spaghetti-like strands.

7. 7

   Heat dressing in large skillet on medium heat.

8. 8

   Add onions and garlic; cook and stir 3 to 5 min.

9. 9

   or until onions are softened.

10. 10

    Stir in asparagus; cook and stir 5 to 7 min.

11. 11

    or until crisp-tender.

12. 12

    Add squash; mix lightly.

13. 13

    Cook 2 to 3 min.

14. 14

    or until heated through, stirring frequently.

15. 15

    Top with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.