Spaghetti Squash, Tomato, Mushroom & Cheese Casserole Recipe

Name: Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash (8-inch); 1 cup onion, chopped; 2 garlic cloves, crushed; 2 medium fresh tomatoes; 1/2 lb mushroom, sliced; salt & pepper; 1 cup cottage cheese or 1 cup ricotta cheese; 1 cup mozzarella cheese, grated; 1/4 cup parsley, chopped; 1 teaspoon basil; 1 dash thyme; 1 cup fine breadcrumbs; butter (for saute); parmesan cheese

Servings: persons

1 spaghetti squash (8-inch)
1 cup onion, chopped
2 garlic cloves, crushed
2 medium fresh tomatoes
1/2 lb mushroom, sliced
salt & pepper
1 cup cottage cheese or 1 cup ricotta cheese
1 cup mozzarella cheese, grated
1/4 cup parsley, chopped
1 teaspoon basil
1 dash thyme
1 cup fine breadcrumbs
butter (for saute)
parmesan cheese

1
Slice squash in half lengthwise and scoop out seeds.
2
Bake it face down on a buttered tray for 30 to 40 minutes or until easily pierced by a fork.
3
Cool until ready to be handled.
4
Scoop out the insides gently with a fork which will form into spaghetti strands.
5
While the squash bakes, saute the onions and garlic with salt, pepper, mushrooms and herbs.
6
When onions are soft, add freshly chopped tomatoes; cook until most of liquid is evaporated.
7
Combine the ingredients.
8
Pour into buttered 2 quart casserole. Top with lots of grated Parmesan cheese. Bake uncovered about 40 minutes in a 375 degrees oven.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 spaghetti squash (8-inch), 1 cup onion, chopped, 2 garlic cloves, crushed, 2 medium fresh tomatoes, and more.

Yes, Spaghetti Squash, Tomato, Mushroom & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash, Tomato, Mushroom & Cheese Casserole

How did you like this recipe?

Frequently Asked Questions