Spaghetti Squash Tacos

1. 1

   Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced scallions and garlic and saute until softened, about 5 minutes.

2. 2

   Stir in spaghetti squash and cook 2 minutes. Add taco seasoning and 2/3 cup of water and stir to combine. Let simmer until most of the liquid has disappeared, about 5-7 minutes.

3. 3

   Serve with warm flour tortillas, sliced scallions, cilantro, tomatoes, and jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.