Spaghetti Squash Recipe rmarcoux Recipe

Name: Spaghetti Squash Recipe rmarcoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash; 2 tbps olive oil; 2 garlic cloves; 1 small onion, finely chopped; 1 cup fresh corn, or 1 1/2 corn husks; 1 pint cherry tomatoes, halved; 1 red bell pepper, chopped; 2/3 cup black olives; 3/4 cup feta cheese; 1/2 cup fresh basil; 2-3 tbsp balsamic vinegar or more to taste

Servings: persons

1 medium spaghetti squash
2 tbps olive oil
2 garlic cloves
1 small onion, finely chopped
1 cup fresh corn, or 1 1/2 corn husks
1 pint cherry tomatoes, halved
1 red bell pepper, chopped
2/3 cup black olives
3/4 cup feta cheese
1/2 cup fresh basil
2-3 tbsp balsamic vinegar or more to taste

1
Cook the spaghetti squash: Cut the squash in half lengthwise, remove seeds, pierce it with a fork and place it cut side down in a glass baking dish.
2
Add a bit of water to the dish so that it covers the bottom, and bake for about an hour at 375.
3
While the squash is cooling, saute the onion and garlic in the oil until soft.
4
Add the corn, peppers, halved cherry tomatoes and saute for 2-3 minutes.
5
Season with salt and pepper.
6
Once the squash is cool enough to handle, scrape out the squash from the shell and add to pan.
7
heat for 2 minutes and remove from heat.
8
Toss in the basil and the balsamic vinegar.
9
Serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium spaghetti squash, 2 tbps olive oil, 2 garlic cloves, 1 small onion, finely chopped, and more.

Yes, Spaghetti Squash Recipe rmarcoux falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Recipe rmarcoux

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