How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams) ?

You need 15 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1/2 tsp. finely chopped garlic, 1/4 c. finely chopped red onion, 1/4 c. thinly sliced carrot, and more.

Is Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams) suitable as pasta & noodles?

Yes, Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams) Recipe

Name: Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 tsp. finely chopped garlic; 1/4 c. finely chopped red onion; 1/4 c. thinly sliced carrot; 1/4 c. thinly sliced red bell pepper; 1/4 c. thinly sliced green bell pepper; 1 (14 1/2 oz.) can Italian-style stewed tomatoes (undrained); 1/2 c. thinly sliced yellow squash; 1/2 c. thinly sliced zucchini; 1/2 c. frozen whole kernel corn, thawed; 1/2 tsp. dried oregano leaves; 1/8 tsp. dried thyme leaves; 1 spaghetti squash (about 2 lb.); 4 tsp. grated Parmesan cheese (optional); 2 Tbsp. finely chopped fresh parsley

Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams)

Eats Now Editorial Team · 106 kcal · Pasta & Noodles

Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams) – a delicious recipe with vegetable oil, garlic, red onion, carrot, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Squash Primavera(Makes 4 Servings: Carb Count: 13 Grams)

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