Spaghetti Squash Pitas #Ragu

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut squash in half and scrape out the seeds.

3. 3

   Sprinkle 1 teaspoon olive oil and salt in each half.

4. 4

   Cover with foil and bake for one hour until the squash pulls away easily from the sides.

5. 5

   Chop shrimp and fresh pineapple and mix together.

6. 6

   Pull squash out of the shell and place in a micro safe bowl.

7. 7

   Add 1 and 3/4 cups pasta sauce to the squash and heat through in the microwave.

8. 8

   Stuff pockets half way with squash, then spoon shrimp and pineapple mixture on top of it.

9. 9

   next add the arugula.

10. 10

    Drizzle more sauce over the arugula, and then grate gjostost goat cheese to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.