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1
Begin by halving the spaghetti squash and cleaning out the seeds and membranes.
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2
In a 9x13 baking dish, place the two halves cut-side down and add 1/3 cup of water to the bottom of the pan.
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3
Cover with cling-wrap and place in the microwave to cook for 13 minutes on high.
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4
Halfway through the cooking process, rotate the pan to ensure the squash is evenly cooked.
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5
Preheat oven to 350F.
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6
In the meantime, heat a large skillet and brown the Italian sausage.
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7
When almost cooked through, add chopped onion, bell pepper, garlic, and mushrooms.
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8
When onions have become translucent and the pork is thoroughly cooked, drain the fat away and set mixture aside.
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9
When the squash is cooked, remove from dish carefully and spoon out the meat of the squash onto a separate plate.
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10
In a 9x9 baking dish, spray with oil and line the bottom of the dish with approximately half of the squash.
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11
Top with one half of the pork and veggie mixture.
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12
Add one cup of the jarred pasta sauce and half of the mozzarella cheese.
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13
Repeat this again with remaining half of the squash, pork mixture, pasta sauce and top with cheese.
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14
Bake at 350F for 30 minutes, remove and enjoy.
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15
Be careful the squash remains hot for a long time!
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16
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