Spaghetti Squash Gratin

1. 1

   Preheat oven to 450 degrees. Place squash, skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on high for 10-12 min, until tender.

2. 2

   Carefully run the tines of a fork lengthwise over cut surface of squash to loosen spaghetti-like strands; scoop out strands. Drain excess liquid, if necessary, and set aside.

3. 3

   Combine garlic, thyme, parsley, salt, pepper, creme fraiche/sour cream, and 2/3 cup cheese in small bowl. Fold into squash; place in shallow ovenproof 2 qt. casserole dish or glass pie plate. Top with remaining cheese.

4. 4

   Bake 20 min or until lightly browned. (For a little extra browning, finish under the broiler.)

* Per serving · 4 servings · Values may vary.

No additional tips available.