Spaghetti Squash Casserole Recipe

Name: Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (about 8 inches); 1 cup water; 1 tablespoon butter; 1 cup chopped onion; 2 garlic cloves, minced; 12 lb sliced fresh mushrooms; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; ½ teaspoon seasoning salt; ¼ teaspoon pepper; 2 medium tomatoes, diced; 1 cup ricotta cheese; ¼ cup minced fresh parsley; 1 cup dry breadcrumbs; ¼ cup grated parmesan cheese

Servings: persons

1 medium spaghetti squash (about 8 inches)
1 cup water
1 tablespoon butter
1 cup chopped onion
2 garlic cloves, minced
12 lb sliced fresh mushrooms
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried thyme
½ teaspoon seasoning salt
¼ teaspoon pepper
2 medium tomatoes, diced
1 cup ricotta cheese
¼ cup minced fresh parsley
1 cup dry breadcrumbs
¼ cup grated parmesan cheese

1
Slice the squash in half lengthwise and scoop out the seeds.
2
Place squash, cut side down, in a baking dish.
3
Add water and cover tightly with foil.
4
Bake at 375 for 20-30 minutes or until easily pierced with a fork.
5
Meanwhile, melt butter in skillet.
6
Add the onion, garlic, mushrooms, herbs and seasonings; saute until onion is transparent.
7
Add the tomatoes; cook until most of the liquid has evaporated.
8
Set aside.
9
Scoop out the squash, separating strands with a fork.
10
Combine squash, tomato mixture and all remaining ingredients except Parmesan cheese and bread crumbs Pour into a greased 2-qt.
11
baking dish.
12
Sprinkle with bread crumbs and parmesan cheese.
13
Bake, uncovered, at 375 for 40 minutes or until heated through and top is golden brown.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium spaghetti squash (about 8 inches), 1 cup water, 1 tablespoon butter, 1 cup chopped onion, and more.

Yes, Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Casserole

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