Spaghetti Squash Casserole Recipe

Name: Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs spaghetti squash; 1 lb lean ground turkey; ½ cup onion, chopped; ½ cup green bell pepper, chopped (may use red); 1 garlic clove, minced; 8 ounces cherry tomatoes, halved; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup light mozzarella cheese; 1 tablespoon fresh basil, chopped (optional)

Servings: persons

2 lbs spaghetti squash
1 lb lean ground turkey
½ cup onion, chopped
½ cup green bell pepper, chopped (may use red)
1 garlic clove, minced
8 ounces cherry tomatoes, halved
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon pepper
1 cup light mozzarella cheese
1 tablespoon fresh basil, chopped (optional)

1
Cut squash in half and remove all seeds and fibers.
2
Place squash cut side down in a microwave safe dish and microwave for 10-15 minutes or until tender and strands easily separate with a fork.
3
Set aside.
4
Meanwhile,in a nonstick skillet coated with cooking spray, brown ground turkey.
5
Add onion, pepper and garlic and saute until tender.
6
Add cherry tomatoes and seasonings; heat through.
7
Add spaghetti squash, and transfer to a 2 quart baking dish that has been sprayed with nonstick cooking spray.
8
Bake, uncovered at 350 degrees for 25 minutes.
9
Sprinkle with cheese and basil, if desired.
10
Bake 5 minutes more or until cheese is melted.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs spaghetti squash, 1 lb lean ground turkey, ½ cup onion, chopped, ½ cup green bell pepper, chopped (may use red), and more.

Yes, Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Casserole

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