Spaghetti Squash Carbonara

1. 1

   Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'

2. 2

   Dice bacon and saute until fully cooked.

3. 3

   While bacon cooks, whisk eggs and parmesan cheese together until well mixed.

4. 4

   Add minced garlic to the bacon and continue cooking about 1 minute.

5. 5

   (At this time you may add any other vegetables you would like and saute)

6. 6

   Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies.

7. 7

   Stir well, then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.