Spaghetti Squash

1. 1

   Pre-heat oven to 375.

2. 2

   Cut squash in half and scoop out the seeds.

3. 3

   Brush the inside of both halves with olive oil and sprinkle with salt and pepper.

4. 4

   Place face down in a pan with about half an inch of water and bake for 30-40 minutes You will know the squash is ready when it scrapes off looking like spaghetti -- not too soft, or it will be too mushy.

5. 5

   Scape off the squash and empty into a bowl ( will look like a bowl of spaghetti).

6. 6

   Mix in margarine and brown sugar -- sprinkle parmesan cheese over the top.

No additional tips available.