Spaghetti Spring Salad

1. 1

   Cook spaghetti in a pan of boiling water until al dente, drain, rinse under cold water and drain again; transfer spaghetti to a large bowl.

2. 2

   Cut carrot and roast capsicum into thin strips, add to spaghetti with the pine nuts and rocket leaves.

3. 3

   Add dressing and toss gently to coat salad.

No additional tips available.